Ingredients

• 1 , 15 ounce
• 1 , 6 ounce
• 2 teaspoons Creole-style seasoning
• 1 , 12 ounce
• 1 , 8 ounce
• 1 onion , diced
• 1 , 6 ounce
• 1 , 6 ounce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.
3. 3 Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.
4. 4 Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.

Nutrition per serving