Cheese Enchiladas

Ingredients

• 1 can tomato sauce , 15 ounce
• 1 can tomato paste , 6 ounce
• 2 teaspoons Creole-style seasoning
• 1 package corn tortillas , 12 ounce
• 1 package Cheddar cheese , 8 ounce
• 1 onion , diced
• 1 can sliced ripe olives , 6 ounce
• 1 can sliced mushrooms , 6 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.

3. 3

   Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.

4. 4

   Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.