Quick and easy cheese enchiladas!
Ingredients
- 1 can tomato sauce , 15 ounce
- 1 can tomato paste , 6 ounce
- 2 teaspoons Creole-style seasoning
- 1 package corn tortillas , 12 ounce
- 1 package Cheddar cheese , 8 ounce
- 1 onion , diced
- 1 can sliced ripe olives , 6 ounce
- 1 can sliced mushrooms , 6 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.
-
3
Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.
-
4
Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.
Nutrition Facts
Per serving
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