This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.
Prep
15 min
Cook
6 min
Servings
Difficulty
Medium
Ingredients
0.25 cups raisins
1 tablespoon brandy
1.5 cups cream cheese
0.33 cups white sugar
1 tablespoon all-purpose flour
1 tablespoon sour cream
1 teaspoon vanilla extract
1 tablespoon butter
, melted
1 egg yolk
, beaten
Instructions
1
Sprinkle raisins with brandy and set aside.
2
In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/cheese-filling-for-pastries