This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.
Ingredients
- 0.25 cups raisins
- 1 tablespoon brandy
- 1.5 cups cream cheese
- 0.33 cups white sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon butter , melted
- 1 egg yolk , beaten
Instructions
-
1
Sprinkle raisins with brandy and set aside.
-
2
In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.
Nutrition Facts
Per serving
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