This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.
Ingredients
- 0.25 cups raisins
- 1 tablespoon brandy
- 1.5 cups cream cheese
- 0.33 cups white sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon butter , melted
- 1 egg yolk , beaten
Instructions
-
1
Sprinkle raisins with brandy and set aside.
-
2
In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Apple Danish
This Danish pastry has a delicious apple and cinnamon filling. It's topped with a browned butter glaze. I always get "ummm!" responses when I serve this.
Busy Day Chicken Rice Casserole
This is my family's favorite one dish meal - mine too, since it is so easy to put together! I use skinless, boneless chicken breasts but mixed chicken pieces can be used, too. I also use the low fat, low sodium canned soups and the taste is still great!
World's Best Sweet Potato Pie
This sweet potato pie recipe with evaporated milk was passed down to me by my best friend's mother. She cooked the absolutely best sweet potato pies. After being asked many times, she finally wrote it down for me. Being from the South, we love our sweet potato pie. While many use different ingredients to make their sweet potato pie, this one stands out for its simplicity and goodness. Prepare yourself for the world's best sweet potato pie. Enjoy with whipped cream.