Cheese Filling For Pastries

Ingredients

• 0.25 cups raisins
• 1 tablespoon brandy
• 1.5 cups cream cheese
• 0.33 cups white sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon sour cream
• 1 teaspoon vanilla extract
• 1 tablespoon butter , melted
• 1 egg yolk , beaten

Instructions

1. 1

   Sprinkle raisins with brandy and set aside.

2. 2

   In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.