Ingredients

• 1 , 16 ounce
• 4 cups ricotta cheese
• 4 eggs
• 0.25 cups grated Parmesan cheese
• salt and pepper to taste
• 1 teaspoon olive oil
• 3 cloves garlic , minced
• 1 , 32 ounce
• 1 teaspoon Italian seasoning
• 2 cups shredded mozzarella cheese

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and lay noodles flat on foil to cool.
3. 3 Mix ricotta, eggs, Parmesan cheese, salt, and pepper together in a bowl; mix well.
4. 4 Heat oil in a medium saucepan over medium heat; add garlic and sauté 2 minutes. Stir in spaghetti sauce and Italian seasoning until warmed through, stirring occasionally, 2 to 5 minutes.
5. 5 Spread 1/2 cup of sauce on the bottom of a 9x13-inch baking dish. Cover with a layer of noodles. Spread 1/2 of the ricotta mixture over noodles; top with another layer of noodles. Pour 1 1/2 cups of sauce over noodles and spread the remaining ricotta over the sauce.
6. 6 Top with remaining noodles and sauce; sprinkle with remaining mozzarella. Cover with a greased sheet of foil.
7. 7 Bake in the preheated oven until cheese is melted and bubbly, about 45 minutes.

Nutrition per serving