Cheese Lasagna

Ingredients

• 1 package lasagna noodles , 16 ounce
• 4 cups ricotta cheese
• 4 eggs
• 0.25 cups grated Parmesan cheese
• salt and pepper to taste
• 1 teaspoon olive oil
• 3 cloves garlic , minced
• 1 jar spaghetti sauce , 32 ounce
• 1 teaspoon Italian seasoning
• 2 cups shredded mozzarella cheese

Instructions

1. 1

   Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and lay noodles flat on foil to cool.

3. 3

   Mix ricotta, eggs, Parmesan cheese, salt, and pepper together in a bowl; mix well.

4. 4

   Heat oil in a medium saucepan over medium heat; add garlic and sauté 2 minutes. Stir in spaghetti sauce and Italian seasoning until warmed through, stirring occasionally, 2 to 5 minutes.

5. 5

   Spread 1/2 cup of sauce on the bottom of a 9x13-inch baking dish. Cover with a layer of noodles. Spread 1/2 of the ricotta mixture over noodles; top with another layer of noodles. Pour 1 1/2 cups of sauce over noodles and spread the remaining ricotta over the sauce.

6. 6

   Top with remaining noodles and sauce; sprinkle with remaining mozzarella. Cover with a greased sheet of foil.

7. 7

   Bake in the preheated oven until cheese is melted and bubbly, about 45 minutes.