This cheese lasagna recipe is an easy vegetarian lasagna with ricotta, mozzarella, and Parmesan cheeses.
Ingredients
- 1 package lasagna noodles , 16 ounce
- 4 cups ricotta cheese
- 4 eggs
- 0.25 cups grated Parmesan cheese
- salt and pepper to taste
- 1 teaspoon olive oil
- 3 cloves garlic , minced
- 1 jar spaghetti sauce , 32 ounce
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
Instructions
-
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and lay noodles flat on foil to cool.
-
3
Mix ricotta, eggs, Parmesan cheese, salt, and pepper together in a bowl; mix well.
-
4
Heat oil in a medium saucepan over medium heat; add garlic and sauté 2 minutes. Stir in spaghetti sauce and Italian seasoning until warmed through, stirring occasionally, 2 to 5 minutes.
-
5
Spread 1/2 cup of sauce on the bottom of a 9x13-inch baking dish. Cover with a layer of noodles. Spread 1/2 of the ricotta mixture over noodles; top with another layer of noodles. Pour 1 1/2 cups of sauce over noodles and spread the remaining ricotta over the sauce.
-
6
Top with remaining noodles and sauce; sprinkle with remaining mozzarella. Cover with a greased sheet of foil.
-
7
Bake in the preheated oven until cheese is melted and bubbly, about 45 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Italian Popcorn with Parmesan
This popcorn tossed with Parmesan and Italian seasoning is a quick, savory snack perfect for movie night.
Banana-Blueberry Muffins with Greek Yogurt
With blueberries in season, what better way to prepare them than to combine with a banana muffin base? The use of whole wheat flour and replacing much of the sugar in a traditional banana muffin recipe with natural sources like honey, Greek yogurt, and applesauce results in a moist, dense texture. These banana-blueberry muffins make a light, satisfying breakfast or dessert.
Tender Tomato Chicken Breasts
This stewed chicken and tomato recipe is a light, juicy, flavorful dish. Being a mom of a 7-month-old child, I've learned to take a lot of shortcuts and still be able to cook quality food. This is quick, easy, and tasty. If you absolutely must use fresh veggies, that's ok, but frozen veggies, in my opinion, work a little bit better. Serve with rice, if desired. To kick it up a bit, add chopped green peppers in with the tomatoes.