Ingredients

• 0.5 cups butter , softened
• 1.5 cups all-purpose flour
• 0.5 pounds shredded Cheddar cheese
• 1 teaspoon salt
• 1 pinch crushed red pepper flakes
• 1 dash hot pepper sauce
• 0.75 cups chopped pecans

Instructions

1. 1 Blend together butter and flour in a medium bowl. Mix in Cheddar cheese, salt, red pepper flakes, hot pepper sauce, and pecans. Form dough into a roll and wrap in parchment paper. Refrigerate dough 8 hours to overnight.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Slice dough into very thin wafers and place onto a baking tray.
4. 4 Bake wafers in the preheated oven until crisp, 15 to 20 minutes.

Nutrition per serving