Ingredients

• 2 , 8 ounce
• 1.5 cups fat-free cottage cheese
• 4 ounces herbed goat cheese , chevre
• 4 teaspoons Dijon mustard
• 3 tablespoons fresh lemon juice
• 2 garlics cloves , crushed
• 1 tablespoon Worcestershire sauce
• 0.33 cups light mayonnaise
• 0.33 cups fat-free half-and-half
• 1 cup chopped chives
• Salt and pepper , to taste
• 0.25 cups grated Parmesan cheese

Instructions

1. 1 Preheat oven to 350 degrees.
2. 2 Cook artichokes according to package directions; chop roughly. Set aside.
3. 3 In a food processor, mix all ingredients except artichokes and Parmesan cheese until smooth.
4. 4 Stir in artichokes. Pour mixture into a 9-inch baking dish. Sprinkle with Parmesan.
5. 5 Bake for 30 minutes. If top hasn't browned, put under broiler.
6. 6 Let sit for 15 minutes before serving (it may be watery when first removed from the oven). Serve with toasted whole-wheat pita chips.

Nutrition per serving