Ingredients

• 0.25 cups vegetable oil
• 1 , 10 ounce
• 1 , 16 ounce
• 2 , 19 ounce
• 1 small onion , chopped
• 1 , 8 ounce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
2. 2 Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.
3. 3 Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese.
4. 4 Bake in the preheated oven until hot and bubbly, about 20 minutes.

Nutrition per serving