Cheesy Chili Enchiladas

Ingredients

• 0.25 cups vegetable oil
• 1 package corn tortillas , 10 ounce
• 1 package Cheddar cheese , 16 ounce
• 2 cans chili without beans , 19 ounce
• 1 small onion , chopped
• 1 package processed cheese , 8 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.

2. 2

   Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.

3. 3

   Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese.

4. 4

   Bake in the preheated oven until hot and bubbly, about 20 minutes.