This delicious potato soup with chorizo is inspired by the popular Mexican breakfast of Papas con Chorizo (Potatoes with Chorizo). Serve it with chips on the side.
Ingredients
- ounces Mexican chorizo
- 0.33 cups onions
- 2 cloves garlic , pressed
- 3 cups chicken broth
- 1 cup potatoes
- 0.5 tablespoons chicken bouillon granules (
- 0.5 teaspoons cumin
- 0.5 teaspoons oregano
- 0.33 cups heavy cream
- salt and freshly ground black pepper to taste
Instructions
-
1
Combine chorizo and onions in a soup pot over medium heat and cook until onions are soft and translucent and chorizo is fully cooked, 7 to 8 minutes. Add garlic and cook until garlic is fragrant, about 1 minute more.
-
2
Add chicken broth, potatoes, chicken granules, cumin, and oregano. Bring to a boil and simmer until potatoes are fork tender, 6 to 10 minutes. Reduce heat and stir in heavy whipping cream. Season with salt and pepper.
Nutrition Facts
Per serving
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