These savory Parmesan chive biscuits can go with nearly any dinner main, or will be a superb addition to the brunch buffet.
Ingredients
- 1 cup all-purpose flour
- 0.5 cups shredded Parmesan cheese
- 2 tablespoons chives
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 0.25 teaspoons baking soda
- 0.25 teaspoons ground black pepper
- 0.33 cups sour cream
- 5 tablespoons cold milk
- 2 tablespoons unsalted butter , melted,
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
-
2
In a bowl, whisk together flour, Parmesan, chives, baking powder, salt, baking soda, and pepper.
-
3
Stir in sour cream until the mixture resembles coarse grains. Add milk and fold until it just comes together. Scoop the batter by the 1/4 cup using a cookie scoop or an ice cream scoop onto the prepared baking sheet, 1 inch apart.
-
4
Bake in the preheated oven for 15 minutes. Remove and brush with melted butter. Bake until golden brown, 5 to 7 minutes more.
Nutrition Facts
Per serving
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