Medium French Bread Brunch Dinner

Parmesan Chive Biscuits

Name: Parmesan Chive Biscuits
Prep time: 14 min
Cook time: 36 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup all-purpose flour; 0.5 cups shredded Parmesan cheese; 2 tablespoons chives; 1 teaspoon baking powder; 0.5 teaspoons salt; 0.25 teaspoons baking soda; 0.25 teaspoons ground black pepper; 0.33 cups sour cream; 5 tablespoons cold milk; 2 tablespoons unsalted butter , melted,

Total Time

50 min

14m prep · 36m cook

Servings

4 people

Rating

—

Difficulty

Medium

51 views

Halal Kosher Vegetarian Nut Free Bake Nut-Free Dessert Fried savory umami european halal kosher sour plant_based american_region french italian russian main american

These savory Parmesan chive biscuits can go with nearly any dinner main, or will be a superb addition to the brunch buffet.

Ingredients

1 cup all-purpose flour
0.5 cups shredded Parmesan cheese
2 tablespoons chives
1 teaspoon baking powder
0.5 teaspoons salt
0.25 teaspoons baking soda
0.25 teaspoons ground black pepper
0.33 cups sour cream
5 tablespoons cold milk
2 tablespoons unsalted butter , melted,

Instructions

1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2

In a bowl, whisk together flour, Parmesan, chives, baking powder, salt, baking soda, and pepper.
3

Stir in sour cream until the mixture resembles coarse grains. Add milk and fold until it just comes together. Scoop the batter by the 1/4 cup using a cookie scoop or an ice cream scoop onto the prepared baking sheet, 1 inch apart.
4

Bake in the preheated oven for 15 minutes. Remove and brush with melted butter. Bake until golden brown, 5 to 7 minutes more.