Ingredients

• 1 cup all-purpose flour
• 0.5 cups shredded Parmesan cheese
• 2 tablespoons chives
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 0.25 teaspoons baking soda
• 0.25 teaspoons ground black pepper
• 0.33 cups sour cream
• 5 tablespoons cold milk
• 2 tablespoons unsalted butter , melted,

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 In a bowl, whisk together flour, Parmesan, chives, baking powder, salt, baking soda, and pepper.
3. 3 Stir in sour cream until the mixture resembles coarse grains. Add milk and fold until it just comes together. Scoop the batter by the 1/4 cup using a cookie scoop or an ice cream scoop onto the prepared baking sheet, 1 inch apart.
4. 4 Bake in the preheated oven for 15 minutes. Remove and brush with melted butter. Bake until golden brown, 5 to 7 minutes more.

Nutrition per serving