Ingredients

• 1 cup flour
• 1 cup cornmeal
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 2 large eggs
• 0.67 cups milk
• 0.5 cups Country Crock® Spread , melted
• 1 cup corn
• 1 cup shredded Cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F. Grease and flour 8x8-inch baking dish.
2. 2 Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted Country Crock® Spread. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.
3. 3 Bake in the preheated oven until toothpick inserted into center comes out clean, 40 to 45 minutes. Cool bread for 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.

Nutrition per serving