When you're craving comfort food, our recipe for Cornbread should satisfy that craving. We've taken traditional cornbread and added corn and cheese to make it that much better. You may want to make an extra batch!
Ingredients
- 1 cup flour
- 1 cup cornmeal
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 2 large eggs
- 0.67 cups milk
- 0.5 cups Country Crock® Spread , melted
- 1 cup corn
- 1 cup shredded Cheddar cheese
Instructions
-
1
Preheat the oven to 350 degrees F. Grease and flour 8x8-inch baking dish.
-
2
Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted Country Crock® Spread. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.
-
3
Bake in the preheated oven until toothpick inserted into center comes out clean, 40 to 45 minutes. Cool bread for 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.
Nutrition Facts
Per serving
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