This apple cobbler recipe is a delicious old-fashioned dessert that's so comforting. My son often requests it instead of cake as a birthday dessert!
Ingredients
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
- 6 large Granny Smith apples - peeled , cored and sliced
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 large egg
- 1 teaspoon baking powder
- 0.25 cups water
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine 3 tablespoons sugar and cinnamon in a bowl.
-
3
Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar mixture.
-
4
Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples in the baking pan. Lightly sprinkle water over top.
-
5
Bake in the preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts
Per serving
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