Crunchy minty Christmas cookies!
Ingredients
- 2 eggs whites
- 0.13 teaspoons cider vinegar
- 0.13 teaspoons salt
- 0.33 cups white sugar
- 3 peppermints candy canes , crushed
Instructions
-
1
Preheat the oven to 225 degrees F (110 degrees C). Line cookie sheets with aluminum foil or parchment paper.
-
2
In a large glass or metal bowl, whip egg whites, vinegar and salt to soft peaks. Gradually add sugar while continuing to whip until stiff peaks form, about 5 minutes. Fold in 1/3 of the crushed candy canes, reserving the rest. Drop by heaping teaspoonfuls, one inch apart onto the prepared cookie sheets. Sprinkle remaining crushed candy canes over the top.
-
3
Bake for 90 minutes in the preheated oven, or until dry. Cool on baking sheets.
Nutrition Facts
Per serving
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