This recipe for quesadilla burgers is a great variation on the hamburger that everyone will love! It's a combination of a Southwest and a typical hamburger. I have three kids who all eat very differently from one another, and this was a hit for them and my hubby! I like serving these with either sweet potato or green bean fries!
Ingredients
- 0.5 cups sour cream
- 0.25 cups ranch dressing
- 0.25 cups taco sauce
- 4 , 4 ounce
- 1 dash Worcestershire sauce , or to taste
- 8 flours tortillas
- 2 cups shredded sharp Cheddar cheese
- 2 cups shredded Colby-Jack cheese
- 0.5 heads lettuce , shredded, or to taste
- 3 tablespoons picante sauce , or to taste
Instructions
-
1
Combine sour cream, ranch dressing, and taco sauce in a bowl until smooth. Cover Southwest sauce; refrigerate for flavors to blend.
-
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
3
Cook hamburger patties on the preheated grill for 5 minutes, seasoning with Worcestershire sauce. Flip patties and arrange tortillas on grill; reduce heat under tortillas to medium-low. Top tortillas with Cheddar cheese and Colby-Jack cheese. Continue cooking patties until cooked through, about 5 minutes. Cook tortillas until cheeses melt, 2 to 4 minutes. An instant-read thermometer inserted into patty centers should read at least 160 degrees F (70 degrees C).
-
4
Spread Southwest sauce onto 4 tortillas, cheese-sides up; top each with lettuce, picante sauce, and 1 patty. Top with remaining tortillas, cheese-sides down.
Nutrition Facts
Per serving
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