Hard French Side Dish

Quesadilla Burgers

Name: Quesadilla Burgers
Prep time: 24 min
Cook time: 102 min
Total time: 126 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.5 cups sour cream; 0.25 cups ranch dressing; 0.25 cups taco sauce; 4 hamburgers patties , 4 ounce; 1 dash Worcestershire sauce , or to taste; 8 flours tortillas; 2 cups shredded sharp Cheddar cheese; 2 cups shredded Colby-Jack cheese; 0.5 heads lettuce , shredded, or to taste; 3 tablespoons picante sauce , or to taste

Total Time

2h 6m

24m prep · 102m cook

Servings

4 people

Rating

—

Difficulty

Hard

117 views

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This recipe for quesadilla burgers is a great variation on the hamburger that everyone will love! It's a combination of a Southwest and a typical hamburger. I have three kids who all eat very differently from one another, and this was a hit for them and my hubby! I like serving these with either sweet potato or green bean fries!

Ingredients

0.5 cups sour cream
0.25 cups ranch dressing
0.25 cups taco sauce
4 hamburgers patties , 4 ounce
1 dash Worcestershire sauce , or to taste
8 flours tortillas
2 cups shredded sharp Cheddar cheese
2 cups shredded Colby-Jack cheese
0.5 heads lettuce , shredded, or to taste
3 tablespoons picante sauce , or to taste

Instructions

1

Combine sour cream, ranch dressing, and taco sauce in a bowl until smooth. Cover Southwest sauce; refrigerate for flavors to blend.
2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3

Cook hamburger patties on the preheated grill for 5 minutes, seasoning with Worcestershire sauce. Flip patties and arrange tortillas on grill; reduce heat under tortillas to medium-low. Top tortillas with Cheddar cheese and Colby-Jack cheese. Continue cooking patties until cooked through, about 5 minutes. Cook tortillas until cheeses melt, 2 to 4 minutes. An instant-read thermometer inserted into patty centers should read at least 160 degrees F (70 degrees C).
4

Spread Southwest sauce onto 4 tortillas, cheese-sides up; top each with lettuce, picante sauce, and 1 patty. Top with remaining tortillas, cheese-sides down.