Ingredients

• 3 , 10 ounce
• 0.25 cups butter
• 3 tablespoons minced white onion
• 2 tablespoons minced garlic
• 1.25 cups heavy cream
• 6 slices provolone cheese
• 0.5 cups freshly grated Parmesan cheese
• salt and pepper to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Heat a large skillet over medium-high heat. Add spinach; cook and stir until wilted.
3. 3 Drain in a colander, squeezing out as much liquid as possible.
4. 4 Melt butter in the same skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes.
5. 5 Add spinach and stir in heavy cream.
6. 6 Tear provolone cheese into small pieces and lay on top of spinach mixture. Stir until cheese is melted and coats spinach.
7. 7 Stir in Parmesan cheese. Continue to cook and stir until thickened.
8. 8 Season with salt and pepper; serve hot.

Nutrition per serving