Cheesy Creamed Spinach

Ingredients

• 3 bags clean fresh spinach , 10 ounce
• 0.25 cups butter
• 3 tablespoons minced white onion
• 2 tablespoons minced garlic
• 1.25 cups heavy cream
• 6 slices provolone cheese
• 0.5 cups freshly grated Parmesan cheese
• salt and pepper to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Heat a large skillet over medium-high heat. Add spinach; cook and stir until wilted.

3. 3

   Drain in a colander, squeezing out as much liquid as possible.

4. 4

   Melt butter in the same skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes.

5. 5

   Add spinach and stir in heavy cream.

6. 6

   Tear provolone cheese into small pieces and lay on top of spinach mixture. Stir until cheese is melted and coats spinach.

7. 7

   Stir in Parmesan cheese. Continue to cook and stir until thickened.

8. 8

   Season with salt and pepper; serve hot.