This creamed spinach recipe is deliciously cheesy. It's easy to make, ready in less than 30 minutes, and tastes much better than any store-bought or frozen version. I made it for Thanksgiving, and it was great!
Ingredients
- 3 bags clean fresh spinach , 10 ounce
- 0.25 cups butter
- 3 tablespoons minced white onion
- 2 tablespoons minced garlic
- 1.25 cups heavy cream
- 6 slices provolone cheese
- 0.5 cups freshly grated Parmesan cheese
- salt and pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Heat a large skillet over medium-high heat. Add spinach; cook and stir until wilted.
-
3
Drain in a colander, squeezing out as much liquid as possible.
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4
Melt butter in the same skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes.
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5
Add spinach and stir in heavy cream.
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6
Tear provolone cheese into small pieces and lay on top of spinach mixture. Stir until cheese is melted and coats spinach.
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7
Stir in Parmesan cheese. Continue to cook and stir until thickened.
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8
Season with salt and pepper; serve hot.
Nutrition Facts
Per serving
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