Ultimate Low-Carb Ham and Cheese Omelet for Two

Ingredients

• cooking spray , Optional
• 5 eggs
• 2 tablespoons heavy whipping cream
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 1 cup shredded Swiss cheese
• 4 ounces Black Forest ham , chopped
• 0.25 cups finely chopped green onions

Instructions

1. 1

   Spray or lightly grease a large skillet and heat over medium heat.

2. 2

   Beat eggs, heavy cream, salt, and pepper in a bowl. Pour eggs into the heated skillet, swirling the skillet to coat the bottom. Cover and let cook until eggs are firm, about 5 minutes.

3. 3

   Top with Swiss cheese, ham, and green onions. Fold omelet in half over fillings; cook for 2 minutes more.