Ultimate Low-Carb Ham and Cheese Omelet for Two
This delicious low-carb keto omelet is a classic and versatile meal for two, either for lunch, breakfast, or brunch. So quick and easy to make!
Ingredients
- cooking spray , Optional
- 5 eggs
- 2 tablespoons heavy whipping cream
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 1 cup shredded Swiss cheese
- 4 ounces Black Forest ham , chopped
- 0.25 cups finely chopped green onions
Instructions
-
1
Spray or lightly grease a large skillet and heat over medium heat.
-
2
Beat eggs, heavy cream, salt, and pepper in a bowl. Pour eggs into the heated skillet, swirling the skillet to coat the bottom. Cover and let cook until eggs are firm, about 5 minutes.
-
3
Top with Swiss cheese, ham, and green onions. Fold omelet in half over fillings; cook for 2 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Strawberry Oreo Cheesecake
This strawberry Oreo cheesecake is what dreams are made of! A decadent, smooth, creamy filling sits atop a dark, chocolaty Oreo cookie crust, and gets punctuated with bright notes of sweet-tart strawberries. Give yourself plenty of time to make this—it requires at least 8 hours of chill time.
Air Fryer Spinach and Feta Casserole
A simple, tasty dish made in the air fryer. No one will ever guess there is cottage cheese in this creamy spinach casserole.
Eggnog Cream Pie with Gingersnap Crust
This festive dessert turns your favorite holiday drink into the creamiest and dreamiest of pies.