Ultimate Low-Carb Ham and Cheese Omelet for Two
This delicious low-carb keto omelet is a classic and versatile meal for two, either for lunch, breakfast, or brunch. So quick and easy to make!
Ingredients
- cooking spray , Optional
- 5 eggs
- 2 tablespoons heavy whipping cream
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 1 cup shredded Swiss cheese
- 4 ounces Black Forest ham , chopped
- 0.25 cups finely chopped green onions
Instructions
-
1
Spray or lightly grease a large skillet and heat over medium heat.
-
2
Beat eggs, heavy cream, salt, and pepper in a bowl. Pour eggs into the heated skillet, swirling the skillet to coat the bottom. Cover and let cook until eggs are firm, about 5 minutes.
-
3
Top with Swiss cheese, ham, and green onions. Fold omelet in half over fillings; cook for 2 minutes more.
Nutrition Facts
Per serving
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