This delicious low-carb keto omelet is a classic and versatile meal for two, either for lunch, breakfast, or brunch. So quick and easy to make!
Prep
18 min
Cook
29 min
Servings
Difficulty
Medium
Ingredients
cooking spray
, Optional
5 eggs
2 tablespoons heavy whipping cream
1 teaspoon salt
0.5 teaspoons ground black pepper
1 cup shredded Swiss cheese
4 ounces Black Forest ham
, chopped
0.25 cups finely chopped green onions
Instructions
1
Spray or lightly grease a large skillet and heat over medium heat.
2
Beat eggs, heavy cream, salt, and pepper in a bowl. Pour eggs into the heated skillet, swirling the skillet to coat the bottom. Cover and let cook until eggs are firm, about 5 minutes.
3
Top with Swiss cheese, ham, and green onions. Fold omelet in half over fillings; cook for 2 minutes more.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/ultimate-low-carb-ham-and-cheese-omelet-for-two