Cheesy Hashbrown Casserole

Servings:

This cheesy hashbrown casserole has lots of Cheddar and a crunchy cornflake topping.

Prep
18 min
Cook
43 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine hash browns, Cheddar cheese, condensed soup, sour cream, ½ cup melted butter, onion, salt, and pepper in a large bowl.
  3. 3 Transfer mixture to a 3-quart casserole dish.
  4. 4 Add remaining 1/4 cup melted butter and cornflakes to a saucepan over medium heat; stir gently until cornflakes are coated in butter.
  5. 5 Sprinkle cornflake mixture on top of casserole.
  6. 6 Cover casserole and bake in the preheated oven until hot and top is crispy, about 40 minutes.
  7. 7 Serve and enjoy!

Nutrition per serving

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