Ingredients

• 1 , 2 pound
• 2 cups shredded Cheddar cheese
• 1 , 10.5 ounce
• 1 , 8 ounce
• 0.75 cups butter , melted, divided
• 0.5 cups chopped onion
• 1 teaspoon salt
• 0.25 teaspoons ground black pepper
• 2 cups crushed cornflakes

Instructions

1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine hash browns, Cheddar cheese, condensed soup, sour cream, ½ cup melted butter, onion, salt, and pepper in a large bowl.
3. 3 Transfer mixture to a 3-quart casserole dish.
4. 4 Add remaining 1/4 cup melted butter and cornflakes to a saucepan over medium heat; stir gently until cornflakes are coated in butter.
5. 5 Sprinkle cornflake mixture on top of casserole.
6. 6 Cover casserole and bake in the preheated oven until hot and top is crispy, about 40 minutes.
7. 7 Serve and enjoy!

Nutrition per serving