Cheesy Hashbrown Casserole

Ingredients

• 1 package frozen hash brown potatoes , 2 pound
• 2 cups shredded Cheddar cheese
• 1 can condensed cream of chicken soup , 10.5 ounce
• 1 container sour cream , 8 ounce
• 0.75 cups butter , melted, divided
• 0.5 cups chopped onion
• 1 teaspoon salt
• 0.25 teaspoons ground black pepper
• 2 cups crushed cornflakes

Instructions

1. 1

   Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine hash browns, Cheddar cheese, condensed soup, sour cream, ½ cup melted butter, onion, salt, and pepper in a large bowl.

3. 3

   Transfer mixture to a 3-quart casserole dish.

4. 4

   Add remaining 1/4 cup melted butter and cornflakes to a saucepan over medium heat; stir gently until cornflakes are coated in butter.

5. 5

   Sprinkle cornflake mixture on top of casserole.

6. 6

   Cover casserole and bake in the preheated oven until hot and top is crispy, about 40 minutes.

7. 7

   Serve and enjoy!