Ingredients

• 1 , 9 inch
• ½ , 8 ounce
• 0.5 cups milk
• 4 eggs , beaten
• 8 ounces sharp Cheddar cheese , shredded
• 10 ounces chopped kale
• 4 slices cooked bacon , crumbled

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a pie plate.
2. 2 Place cream cheese in a microwave-safe bowl; heat in microwave until warmed, about 10 seconds. Stir cream cheese and milk together in a bowl; stir into beaten eggs. Stir Cheddar cheese into egg mixture; add kale and bacon. Pour egg mixture into the pie crust.
3. 3 Bake in the preheated oven until top has golden brown spots and a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition per serving