Created when I had used all of my spinach for spinach dip, this creamy, simple quiche is great for family breakfasts!
Ingredients
- 1 pie crust pastry , 9 inch
- 0.5 packages cream cheese , 8 ounce
- 0.5 cups milk
- 4 eggs , beaten
- 8 ounces sharp Cheddar cheese , shredded
- 10 ounces chopped kale
- 4 slices cooked bacon , crumbled
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a pie plate.
-
2
Place cream cheese in a microwave-safe bowl; heat in microwave until warmed, about 10 seconds. Stir cream cheese and milk together in a bowl; stir into beaten eggs. Stir Cheddar cheese into egg mixture; add kale and bacon. Pour egg mixture into the pie crust.
-
3
Bake in the preheated oven until top has golden brown spots and a toothpick inserted in the center comes out clean, about 45 minutes.
Nutrition Facts
Per serving
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