This 3 ingredient cheesy lasagna sheet pasta could not be easier. Serve topped with Parmesan cheese, red pepper flakes, and freshly cracked black pepper if you like.
Prep
10 min
Cook
24 min
Servings
Difficulty
Medium
Ingredients
8 ounces lasagna noodles
, broken in half
1
, 24-ounce
8 ounces shredded whole milk mozzarella cheese
Instructions
1
Bring a large pot of lightly salted water to a boil. Cook lasanga noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.
2
Strain noodles and return to the pot. Add tomato sauce and cook on medium heat until sauce is heated through, about 5 minutes.
3
Add cheese and stir until cheese is melted. Serve immediately.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/cheesy-lasagna-sheet-pasta