This 3 ingredient cheesy lasagna sheet pasta could not be easier. Serve topped with Parmesan cheese, red pepper flakes, and freshly cracked black pepper if you like.
Ingredients
- 8 ounces lasagna noodles , broken in half
- 1 jar tomato sauce , 24-ounce
- 8 ounces shredded whole milk mozzarella cheese
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Cook lasanga noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.
-
2
Strain noodles and return to the pot. Add tomato sauce and cook on medium heat until sauce is heated through, about 5 minutes.
-
3
Add cheese and stir until cheese is melted. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Austin Margarita (aka Mexican Martini)
After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)
Vegetarian Nachos Supreme for Two
I eat this whenever I can if I'm short on time. For price and convenience, you can hardly do better!
Portobello Mushroom Burgers
A portobello mushroom burger is the king of veggie burgers. Whole mushrooms are marinated, grilled, and then topped with cheese. Serve on buns with lettuce and tomato. Delicious topped with aioli sauce or blue cheese crumbles. Oh yeah!