This 3 ingredient cheesy lasagna sheet pasta could not be easier. Serve topped with Parmesan cheese, red pepper flakes, and freshly cracked black pepper if you like.
Ingredients
- 8 ounces lasagna noodles , broken in half
- 1 jar tomato sauce , 24-ounce
- 8 ounces shredded whole milk mozzarella cheese
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Cook lasanga noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.
-
2
Strain noodles and return to the pot. Add tomato sauce and cook on medium heat until sauce is heated through, about 5 minutes.
-
3
Add cheese and stir until cheese is melted. Serve immediately.
Nutrition Facts
Per serving
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