This 3 ingredient cheesy lasagna sheet pasta could not be easier. Serve topped with Parmesan cheese, red pepper flakes, and freshly cracked black pepper if you like.
Ingredients
- 8 ounces lasagna noodles , broken in half
- 1 jar tomato sauce , 24-ounce
- 8 ounces shredded whole milk mozzarella cheese
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Cook lasanga noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.
-
2
Strain noodles and return to the pot. Add tomato sauce and cook on medium heat until sauce is heated through, about 5 minutes.
-
3
Add cheese and stir until cheese is melted. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Roasted Lemon Herb Chicken
My family loves this roasted lemon herb chicken recipe. My husband even requests it.
Buckwheat Pancakes
These buckwheat pancakes came about for a few reasons: I get lots of requests for anything breakfast, I'm trying to cook with more whole grains, and I heard someone say it's almost impossible to make a great pancake using 100% buckwheat flour.
Sweet Sweet Potato Casserole
Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole.