Mint-Tomato Sauce for Lamb

Ingredients

• 0.67 cups extra-virgin olive oil
• 0.25 cups white wine vinegar
• 1 teaspoon salt
• freshly ground black pepper to taste
• 2 teaspoons Dijon mustard
• 0.5 teaspoons white sugar , or to taste
• 0.33 cups chopped fresh mint
• 2 plums tomatoes , chopped

Instructions

1. 1

   Whisk together the olive oil, vinegar, salt, pepper, Dijon mustard, and sugar in a large bowl. Stir in the mint and tomatoes.