Print: Mint-Tomato Sauce for Lamb

I received this fresh-from-the-garden recipe from a friend after my husband and I fell in love with it at her summer barbecue. We use it to accompany our Easter leg of lamb or grilled lamb chops, and end up sopping up the leftovers with bread as we can't stand to let it go to waste!

Prep

11 min

Cook

3 min

Servings

Difficulty

Easy

Ingredients

0.67 cups extra-virgin olive oil
0.25 cups white wine vinegar
1 teaspoon salt
freshly ground black pepper to taste
2 teaspoons Dijon mustard
0.5 teaspoons white sugar , or to taste
0.33 cups chopped fresh mint
2 plums tomatoes , chopped

Instructions

1 Whisk together the olive oil, vinegar, salt, pepper, Dijon mustard, and sugar in a large bowl. Stir in the mint and tomatoes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/mint-tomato-sauce-for-lamb