Ingredients

• 1 , 14.1 ounce
• 1.5 cups shredded white Cheddar cheese
• 0.5 cups chives , chopped
• 1 cup chopped , cooked bacon or prepared bacon bits
• 6 tablespoons olive oil
• 4 tablespoons minced garlic
• 24 large mushrooms , or more depending on size

Instructions

1. 1 Preheat oven to 350 degrees F.
2. 2 Prepare mashed potatoes according to package directions.
3. 3 Add shredded cheese (reserve enough to top mushrooms), chives and bacon.
4. 4 Remove stems from clean mushrooms and stuff caps with potato mixture.
5. 5 Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
6. 6 Sprinkle shredded cheddar over the top of the mushrooms.
7. 7 Bake for 20-25 minutes.

Nutrition per serving