These Cheesy Mashed Potato Stuffed Mushrooms are so elegant your guests will think you slaved over them. Your secret is safe with us.
Ingredients
- 1 package Idahoan® Buttery Golden Selects Mashed Potatoes , 14.1 ounce
- 1.5 cups shredded white Cheddar cheese
- 0.5 cups chives , chopped
- 1 cup chopped , cooked bacon or prepared bacon bits
- 6 tablespoons olive oil
- 4 tablespoons minced garlic
- 24 large mushrooms , or more depending on size
Instructions
-
1
Preheat oven to 350 degrees F.
-
2
Prepare mashed potatoes according to package directions.
-
3
Add shredded cheese (reserve enough to top mushrooms), chives and bacon.
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4
Remove stems from clean mushrooms and stuff caps with potato mixture.
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5
Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
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6
Sprinkle shredded cheddar over the top of the mushrooms.
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7
Bake for 20-25 minutes.
Nutrition Facts
Per serving
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