Cheesy Mashed Potato Stuffed Mushrooms

Ingredients

• 1 package Idahoan® Buttery Golden Selects Mashed Potatoes , 14.1 ounce
• 1.5 cups shredded white Cheddar cheese
• 0.5 cups chives , chopped
• 1 cup chopped , cooked bacon or prepared bacon bits
• 6 tablespoons olive oil
• 4 tablespoons minced garlic
• 24 large mushrooms , or more depending on size

Instructions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Prepare mashed potatoes according to package directions.

3. 3

   Add shredded cheese (reserve enough to top mushrooms), chives and bacon.

4. 4

   Remove stems from clean mushrooms and stuff caps with potato mixture.

5. 5

   Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.

6. 6

   Sprinkle shredded cheddar over the top of the mushrooms.

7. 7

   Bake for 20-25 minutes.