Cheesy Mashed Potato Stuffed Mushrooms
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Medium Greek Side Dish

Cheesy Mashed Potato Stuffed Mushrooms

Total Time
51 min
13m prep · 38m cook
Servings
4 people
Rating
—
Difficulty
Medium
29 views
Gluten Free Nut Free Bake Gluten-Free Nut-Free Dessert Fried asian korean savory umami european greek mediterranean middle eastern region healthy_fats side plant_based american_region main american processed_meat

These Cheesy Mashed Potato Stuffed Mushrooms are so elegant your guests will think you slaved over them. Your secret is safe with us.

Ingredients

  • 1 package Idahoan® Buttery Golden Selects Mashed Potatoes , 14.1 ounce
  • 1.5 cups shredded white Cheddar cheese
  • 0.5 cups chives , chopped
  • 1 cup chopped , cooked bacon or prepared bacon bits
  • 6 tablespoons olive oil
  • 4 tablespoons minced garlic
  • 24 large mushrooms , or more depending on size

Instructions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    Prepare mashed potatoes according to package directions.

  3. 3

    Add shredded cheese (reserve enough to top mushrooms), chives and bacon.

  4. 4

    Remove stems from clean mushrooms and stuff caps with potato mixture.

  5. 5

    Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.

  6. 6

    Sprinkle shredded cheddar over the top of the mushrooms.

  7. 7

    Bake for 20-25 minutes.

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Nutrition Facts

Per serving

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