Medium Chinese Condiment

Cranberry Chutney II

Name: Cranberry Chutney II
Prep time: 19 min
Cook time: 57 min
Total time: 76 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 cups cranberries; 2 tomatoess - blanched , peeled and chopped; 0.33 cups golden raisins; 0.25 cups chopped onion; 1 teaspoon salt; 1 cup packed brown sugar; 0.5 cups cider vinegar; 0.5 teaspoons ground ginger; 0.5 teaspoons ground cloves; 0.5 teaspoons ground black pepper; 0.75 cups water

Total Time

1h 16m

19m prep · 57m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce.

Ingredients

2 cups cranberries
2 tomatoess - blanched , peeled and chopped
0.33 cups golden raisins
0.25 cups chopped onion
1 teaspoon salt
1 cup packed brown sugar
0.5 cups cider vinegar
0.5 teaspoons ground ginger
0.5 teaspoons ground cloves
0.5 teaspoons ground black pepper
0.75 cups water

Instructions

1

In a 3-quart saucepan, combine cranberries, tomatoes, water, raisins, onion, and salt. Bring mixture to a boil. Reduce heat to simmer. Cook, covered, for 15 minutes or until cranberries pop.
2

Stir in brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 minutes, or until the consistency of relish, stirring occasionally. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.