These mini pepperoni cups taste like pepperoni pizza! The crouton is the crust and you can customize the toppings however you like. So cute, so delicious, and a perfect party appetizer — this recipe is just fun to make and eat!
Ingredients
- 24 slices pepperoni
- 1.5 cups pizza sauce
- 16 ounces shredded mozzarella cheese
- 1 package mini pepperoni , 5 ounce
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Using kitchen shears, snip four 1/2-inch cuts around the edges of each large pepperoni slice, leaving the center uncut.
-
2
In a 24-count mini muffin pan, press each pepperoni down, followed by a crouton, a spoonful of pizza sauce, cheese, and mini pepperonis.
-
3
Bake in the preheated oven until cheese melts, about 10 minutes.
Nutrition Facts
Per serving
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