Medium Dessert

Grandma's Sheet Pan Peach Crisp

Name: Grandma's Sheet Pan Peach Crisp
Prep time: 18 min
Cook time: 39 min
Total time: 57 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: cooking spray; 2.5 pounds peaches , about 6; 0.5 teaspoons ground cinnamon; 0.25 teaspoons ground nutmeg; 0.13 teaspoons kosher salt; 1 tablespoon fresh lemon juice; 0.5 cups packed light brown sugar

Total Time

57 min

18m prep · 39m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This family-favorite dessert is the definition of "work smarter, not harder."

Ingredients

cooking spray
2.5 pounds peaches , about 6
0.5 teaspoons ground cinnamon
0.25 teaspoons ground nutmeg
0.13 teaspoons kosher salt
1 tablespoon fresh lemon juice
0.5 cups packed light brown sugar

Instructions

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Coat a large, rimmed baking sheet with nonstick cooking spray.
2

Make the filling: Toss peaches with cinnamon, nutmeg, salt, lemon juice, and 1/4 cup brown sugar; spread out in an even layer on the prepared baking sheet.
3

Make the crisp: Place oats, flour, pecans, salt and remaining 1/4 cup brown sugar in a medium bowl and toss to combine. Stir in melted butter, mixing until clumps begin to form. Cover peaches with topping.
4

Bake in the preheated oven until top is golden, 45 to 50 minutes.