Grandma's Sheet Pan Peach Crisp

Ingredients

• cooking spray
• 2.5 pounds peaches , about 6
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.13 teaspoons kosher salt
• 1 tablespoon fresh lemon juice
• 0.5 cups packed light brown sugar

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Coat a large, rimmed baking sheet with nonstick cooking spray.

2. 2

   Make the filling: Toss peaches with cinnamon, nutmeg, salt, lemon juice, and 1/4 cup brown sugar; spread out in an even layer on the prepared baking sheet.

3. 3

   Make the crisp: Place oats, flour, pecans, salt and remaining 1/4 cup brown sugar in a medium bowl and toss to combine. Stir in melted butter, mixing until clumps begin to form. Cover peaches with topping.

4. 4

   Bake in the preheated oven until top is golden, 45 to 50 minutes.