A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
Prep
15 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
1 pound ground beef
1 pound ground pork
1
, 1 ounce
2 eggs
, beaten
1.5 cups dry bread crumbs
ground black pepper to taste
0.75 cups water
2 cups shredded mozzarella cheese
, divided
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
3
Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/cheesy-meatloaf