Cheesy Meatloaf
Total Time
36 min
15m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
21 views

A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 envelope dry onion soup mix , 1 ounce
  • 2 eggs , beaten
  • 1.5 cups dry bread crumbs
  • ground black pepper to taste
  • 0.75 cups water
  • 2 cups shredded mozzarella cheese , divided

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.

  3. 3

    Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

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Nutrition Facts

Per serving

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