A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 envelope dry onion soup mix , 1 ounce
- 2 eggs , beaten
- 1.5 cups dry bread crumbs
- ground black pepper to taste
- 0.75 cups water
- 2 cups shredded mozzarella cheese , divided
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
-
3
Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Marinated Tuna Steak
This tuna steak recipe includes a tangy marinade made with orange juice, soy sauce, and garlic for a wonderful taste.
Chocolate Peanut Butter Protein Bars
Chocolate peanut butter protein bars are easy to make in a small batch, and absolutely delicious. Using a good protein powder is the key. If there is a downside, it might be how hard it will be to only eat one.
Thai Basil Mojito
This Thai basil mojito is a simple yet exciting twist on the classic mojito, swapping out mint for fresh Thai basil.