Ingredients

• 0.5 pounds bacon
• 2 cans crescent roll dough
• 8 ounces Cheddar cheese
• 32 cornichons gherkins
• 1 large egg

Instructions

1. 1 Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment.
2. 2 Heat a large skillet over medium heat and cook bacon until slightly crispy but still pliable, about 5 minutes. Drain and set aside.
3. 3 Unroll crescent roll dough and split into triangles. Cut each triangle in half lengthwise to form 32 narrower triangles.
4. 4 Place about 1 tablespoon cheese on bottom half of each dough triangle. Top with a slice of bacon. Lay 1 pickle horizontally on the bottom of the triangle and roll up; place seam side down on the prepared baking sheet.
5. 5 Bake in the preheated oven until golden brown and toasted, about 12 minutes.

Nutrition per serving