For these cheesy pickle pigs in a blanket, a cornichon is surrounded by bacon and cheese in a rolled-up crescent roll, and baked until golden. It's a perfect party appetizer.
Ingredients
- 0.5 pounds bacon
- 2 cans crescent roll dough
- 8 ounces Cheddar cheese
- 32 cornichons gherkins
- 1 large egg
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment.
-
2
Heat a large skillet over medium heat and cook bacon until slightly crispy but still pliable, about 5 minutes. Drain and set aside.
-
3
Unroll crescent roll dough and split into triangles. Cut each triangle in half lengthwise to form 32 narrower triangles.
-
4
Place about 1 tablespoon cheese on bottom half of each dough triangle. Top with a slice of bacon. Lay 1 pickle horizontally on the bottom of the triangle and roll up; place seam side down on the prepared baking sheet.
-
5
Bake in the preheated oven until golden brown and toasted, about 12 minutes.
Nutrition Facts
Per serving
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