For these cheesy pickle pigs in a blanket, a cornichon is surrounded by bacon and cheese in a rolled-up crescent roll, and baked until golden. It's a perfect party appetizer.
Ingredients
- 0.5 pounds bacon
- 2 cans crescent roll dough
- 8 ounces Cheddar cheese
- 32 cornichons gherkins
- 1 large egg
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment.
-
2
Heat a large skillet over medium heat and cook bacon until slightly crispy but still pliable, about 5 minutes. Drain and set aside.
-
3
Unroll crescent roll dough and split into triangles. Cut each triangle in half lengthwise to form 32 narrower triangles.
-
4
Place about 1 tablespoon cheese on bottom half of each dough triangle. Top with a slice of bacon. Lay 1 pickle horizontally on the bottom of the triangle and roll up; place seam side down on the prepared baking sheet.
-
5
Bake in the preheated oven until golden brown and toasted, about 12 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Drunken Pumpkin Seeds
This drunken pumpkin seeds recipe is not your grandma's pumpkin seeds recipe! Smokey, sweet, and wonderfully delicious.
Dairy-Free Savory Sausage Gravy
This dairy-free sausage gravy is a fairly basic, large-batch gravy recipe that I've developed over time. The family loves it every time, so the large batch is needed! Normally I'd use soy milk for most things, but I've found that in greater quantities it tends to froth badly. Almond milk does not have this problem though. Serve over warmed biscuits or the toasted bread of your choice.
Sheet Pan Breakfast Pizza
Pop open crescent roll dough and whisk together eggs for a low-effort cheesy breakfast pizza topped with hash browns and Canadian-style bacon.