For these cheesy pickle pigs in a blanket, a cornichon is surrounded by bacon and cheese in a rolled-up crescent roll, and baked until golden. It's a perfect party appetizer.
Ingredients
- 0.5 pounds bacon
- 2 cans crescent roll dough
- 8 ounces Cheddar cheese
- 32 cornichons gherkins
- 1 large egg
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment.
-
2
Heat a large skillet over medium heat and cook bacon until slightly crispy but still pliable, about 5 minutes. Drain and set aside.
-
3
Unroll crescent roll dough and split into triangles. Cut each triangle in half lengthwise to form 32 narrower triangles.
-
4
Place about 1 tablespoon cheese on bottom half of each dough triangle. Top with a slice of bacon. Lay 1 pickle horizontally on the bottom of the triangle and roll up; place seam side down on the prepared baking sheet.
-
5
Bake in the preheated oven until golden brown and toasted, about 12 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Slow Cooker Barbequed Beef Ribs
This slow cooker beef ribs recipe includes a homemade BBQ sauce. Very, very good cooked on High for 4 hours... Even better cooked on Low for 8 hours. Serve over hot cooked rice.
Bacon Breakfast Casserole (Gluten Free)
This gluten-free breakfast casserole is a simple recipe that's easy to make. Really nice when you have company over in the morning. Get it ready, pop it in the oven and you have time to socialize while it's cooking! I cut this recipe in half, place it on a pie plate, and bake uncovered for 45 minutes for breakfast for a smaller family; it tastes very much like a crustless quiche and my husband loves it! That is how it is shown in the picture.
Old Fashioned Chicken and Dumplings
This is an old family recipe developed by my grandmother, whose arthritic hands would not allow her to roll noodles. Each generation has made small changes to suit their families. A simple and wholesome chicken and dumpling soup.