Cheesy Pickle Pigs in a Blanket
Medium American Appetizer Preserves

Cheesy Pickle Pigs in a Blanket

Total Time
1h 23m
14m prep · 69m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

For these cheesy pickle pigs in a blanket, a cornichon is surrounded by bacon and cheese in a rolled-up crescent roll, and baked until golden. It's a perfect party appetizer.

Ingredients

  • 0.5 pounds bacon
  • 2 cans crescent roll dough
  • 8 ounces Cheddar cheese
  • 32 cornichons gherkins
  • 1 large egg

Instructions

  1. 1

    Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment.

  2. 2

    Heat a large skillet over medium heat and cook bacon until slightly crispy but still pliable, about 5 minutes. Drain and set aside.

  3. 3

    Unroll crescent roll dough and split into triangles. Cut each triangle in half lengthwise to form 32 narrower triangles.

  4. 4

    Place about 1 tablespoon cheese on bottom half of each dough triangle. Top with a slice of bacon. Lay 1 pickle horizontally on the bottom of the triangle and roll up; place seam side down on the prepared baking sheet.

  5. 5

    Bake in the preheated oven until golden brown and toasted, about 12 minutes.

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Nutrition Facts

Per serving

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