Chickpea Curry

Ingredients

• 2 tablespoons vegetable oil
• 2 onions , minced
• 2 cloves garlic , minced
• 2 teaspoons fresh ginger root , finely chopped
• 6 whole cloves
• 2 sticks cinnamon , 2-inch
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• pinch of salt
• 1 teaspoon cayenne pepper
• 1 teaspoon ground turmeric
• 2 cans chickpeas , 15 ounce
• 1 cup chopped fresh cilantro

Instructions

1. 1

   Gather the ingredients.

2. 2

   Heat oil in a large frying pan over medium heat. Add onion; cook and stir until onions are tender, about 3 to 5 minutes.

3. 3

   Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly.

4. 4

   Mix in chickpeas and their liquid. Continue to cook and stir until heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.

5. 5

   Enjoy!