This easy chickpea curry recipe is made with canned chickpeas for a fast, convenient vegan meal. Fresh ginger, garlic, and Indian spices add lots of flavor.
Ingredients
- 2 tablespoons vegetable oil
- 2 onions , minced
- 2 cloves garlic , minced
- 2 teaspoons fresh ginger root , finely chopped
- 6 whole cloves
- 2 , 2-inch
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- pinch of salt
- 1 teaspoon cayenne pepper
- 1 teaspoon ground turmeric
- 2 , 15 ounce
- 1 cup chopped fresh cilantro
Instructions
-
1
Gather the ingredients.
-
2
Heat oil in a large frying pan over medium heat. Add onion; cook and stir until onions are tender, about 3 to 5 minutes.
-
3
Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly.
-
4
Mix in chickpeas and their liquid. Continue to cook and stir until heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.
-
5
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Coconut Chikki
Sweets are a centerpiece of the Punjabi agricultural festival Lohri, and coconut chikki is definitely a favorite. So here's a quick idea for your Lohri feast, and you won't even have to place a few calls to Pakistan to get the recipe.
The Best and Easiest Spaghetti
This is the recipe my mother taught me when I was a teenager.
Creamy Saffron Shrimp with Gnocchi and Caramelized Onion
It sounds fancy, but this shrimp with gnocchi and caramelized onion recipe is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.