This easy chickpea curry recipe is made with canned chickpeas for a fast, convenient vegan meal. Fresh ginger, garlic, and Indian spices add lots of flavor.
Prep
28 min
Cook
55 min
Servings
Difficulty
Medium
Ingredients
2 tablespoons vegetable oil
2 onions
, minced
2 cloves garlic
, minced
2 teaspoons fresh ginger root
, finely chopped
6 whole cloves
2
, 2-inch
1 teaspoon ground cumin
1 teaspoon ground coriander
pinch of salt
1 teaspoon cayenne pepper
1 teaspoon ground turmeric
2
, 15 ounce
1 cup chopped fresh cilantro
Instructions
1
Gather the ingredients.
2
Heat oil in a large frying pan over medium heat. Add onion; cook and stir until onions are tender, about 3 to 5 minutes.
3
Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly.
4
Mix in chickpeas and their liquid. Continue to cook and stir until heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.
5
Enjoy!
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/chickpea-curry