It sounds fancy, but this shrimp with gnocchi and caramelized onion recipe is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.
Ingredients
- 1 tablespoon butter
- 1 large onion , thinly sliced
- 6 mushrooms , sliced
- 1 teaspoon brown sugar
- 1 package potato gnocchi , 16 ounce
- 20 peeleds and deveined large shrimp , 21 to 30 per pound
- 3 tablespoons reduced-fat sour cream
- 1 teaspoon paprika
- 1 pinch saffron
- salt to taste
- 0.25 cups grated Parmesan cheese
- 2 tablespoons shredded fresh basil
Instructions
-
1
Melt butter in a large skillet over medium heat. Stir in onion, mushrooms, and brown sugar. Cook and stir until onion has cooked to a deep brown color, about 10 minutes. Remove caramelized onions to a plate and set aside.
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2
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once water is boiling, stir in gnocchi and return to a boil. Cook until gnocchi floats to the top, about 3 minutes; drain and keep warm.
-
3
Place the same skillet over medium-high heat and add shrimp. Cook and stir until shrimp have turned pink on the outside and are no longer translucent in the center, about 5 minutes. Add caramelized onions, sour cream, paprika, and saffron. Cook and stir until mixture begins to simmer, then gently fold in cooked gnocchi. Season with salt.
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4
Pour gnocchi mixture into a serving dish and sprinkle with Parmesan cheese and basil to serve.
Nutrition Facts
Per serving
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