Spicy Green Tomato Salsa

Ingredients

• 12.5 cups chopped green tomatoes
• 2 onions , chopped
• 4 jalapeño peppers , sliced into ½-inch-thick rings
• 4 serranos peppers , sliced into ½-inch-thick rings
• 1 red bell pepper , cut into chunks
• 1 cup chopped fresh cilantro
• 0.25 cups raw sugar
• 3 tablespoons minced garlic
• 2.5 tablespoons chopped fresh oregano
• 1 tablespoon cayenne pepper
• 6 limes , juiced, divided
• 1 tablespoon apple cider vinegar

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine green tomatoes, onions, jalapeño peppers, serrano peppers, and red bell pepper in a large bowl.

3. 3

   Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.

4. 4

   Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl.

5. 5

   Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.

6. 6

   Portion salsa into bags and store in the freezer or refrigerator.