Print: Spicy Green Tomato Salsa

This refreshing green tomato salsa with cilantro and lime juice gets some heat from spicy peppers. It tastes great served over cream cheese with tortilla chips for a game-time snack. It's a great way to save those green tomatoes when there is an early frost. I created this recipe with the assistance of my daughter-in-law Carolyn and her niece Felicia. Thanks to both of you!

Prep

23 min

Cook

28 min

Servings

Difficulty

Medium

Ingredients

12.5 cups chopped green tomatoes
2 onions , chopped
4 jalapeño peppers , sliced into ½-inch-thick rings
4 serranos peppers , sliced into ½-inch-thick rings
1 red bell pepper , cut into chunks
1 cup chopped fresh cilantro
0.25 cups raw sugar
3 tablespoons minced garlic
2.5 tablespoons chopped fresh oregano
1 tablespoon cayenne pepper
6 limes , juiced, divided
1 tablespoon apple cider vinegar

Instructions

1 Gather all ingredients.
2 Combine green tomatoes, onions, jalapeño peppers, serrano peppers, and red bell pepper in a large bowl.
3 Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.
4 Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl.
5 Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.
6 Portion salsa into bags and store in the freezer or refrigerator.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/spicy-green-tomato-salsa