Coconut Chikki

Ingredients

• 1 tablespoon ghee
• 4 cups grated dried coconut
• 0.75 cups brown sugar
• 0.75 cups white sugar
• 0.25 cups water , or as needed

Instructions

1. 1

   Melt 1 tablespoon of ghee to a pan over low heat; add coconut and roast until lightly browned, about 2 minutes. Set aside.

2. 2

   Add brown sugar to a skillet over medium heat and slowly mix in sugar. Put in a glug of water, increase heat, and bring to a boil, about 3 minutes, stirring constantly. Lower the heat, stirring constantly until the mixture starts to solidify, about 2 minutes. Add coconut and mix in until well combined.

3. 3

   Transfer mixture to a greased sheet pan or baking dish and spread out. Cut immediately into squares or rectangles and allow to cool completely.

4. 4

   Take the coconut you put aside earlier and add it to the mixture, mix well so the coconut is evenly spread throughout the sugar

5. 5

   Pour the mixture into a pan and allow to firm up. Cut into pieces. Serve and enjoy.