Just like the bean dip you buy in the store but a lot less expensive. The heat can be easily controlled.
Ingredients
- 1 can pinto beans , 15 ounce
- 1 tablespoon white vinegar
- 3 slices canned jalapeno pepper
- 1 teaspoon salt
- 0.5 teaspoons white sugar
- 0.25 teaspoons paprika
- 0.25 teaspoons onion powder
- 0.13 teaspoons garlic powder
- 0.13 teaspoons cayenne pepper
Instructions
-
1
Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Salmon Sarciado
Use salmon, tilapia, or cod in this easy Pinoy recipe for sarciado that features a tomato-based sauce with onion and garlic. Serve with rice.
Neat Sloppy Joes
There's no green pepper in this Sloppy Joes recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than 'sloppy.' This freezes and reheats well.
Memorial Day Best BBQ Chicken Ever!
This make-ahead BBQ chicken recipe is the best idea for Memorial Day (or any summer holiday), and it's not too fancy. It uses everything off the shelf, is wonderful, and is perfect for grilling. Marinate or add sauce directly to the chicken. Send the kids to do the dishes, and enjoy the evening!