Just like the bean dip you buy in the store but a lot less expensive. The heat can be easily controlled.
Ingredients
- 1 can pinto beans , 15 ounce
- 1 tablespoon white vinegar
- 3 slices canned jalapeno pepper
- 1 teaspoon salt
- 0.5 teaspoons white sugar
- 0.25 teaspoons paprika
- 0.25 teaspoons onion powder
- 0.13 teaspoons garlic powder
- 0.13 teaspoons cayenne pepper
Instructions
-
1
Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.
Nutrition Facts
Per serving
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