Just like the bean dip you buy in the store but a lot less expensive. The heat can be easily controlled.
Prep
13 min
Cook
8 min
Servings
Difficulty
Medium
Ingredients
1
, 15 ounce
1 tablespoon white vinegar
3 slices canned jalapeno pepper
1 teaspoon salt
0.5 teaspoons white sugar
0.25 teaspoons paprika
0.25 teaspoons onion powder
0.13 teaspoons garlic powder
0.13 teaspoons cayenne pepper
Instructions
1
Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.
Nutrition per serving
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