Smoky Grilled Pork Chops

Ingredients

• 1 tablespoon seasoned salt , such as Lawry's
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground paprika
• 2 teaspoons Worcestershire sauce
• 1 teaspoon ground black pepper
• 1 teaspoon liquid smoke flavoring
• 4 bone-in pork chops , ½- to ¾-inch thick

Instructions

1. 1

   Gather all ingredients. Preheat an outdoor grill for indirect cooking over medium heat and lightly oil the grate.

2. 2

   To make the wet spice rub: Mix seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, pepper, and liquid smoke together in a small bowl until thoroughly combined.

3. 3

   Massage spice rub on both sides of pork chops; let stand for 10 minutes.

4. 4

   Cook chops on the preheated grill over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C).

5. 5

   Let stand for 10 minutes before serving.