These tasty grilled pork chops are flavored with an easy homemade seasoning rub for a spicy, smoky flavor. They're quick to prep and always a favorite at BBQ parties.
Ingredients
- 1 tablespoon seasoned salt , such as Lawry's
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground paprika
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground black pepper
- 1 teaspoon liquid smoke flavoring
- 4 bone-in pork chops , ½- to ¾-inch thick
Instructions
-
1
Gather all ingredients. Preheat an outdoor grill for indirect cooking over medium heat and lightly oil the grate.
-
2
To make the wet spice rub: Mix seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, pepper, and liquid smoke together in a small bowl until thoroughly combined.
-
3
Massage spice rub on both sides of pork chops; let stand for 10 minutes.
-
4
Cook chops on the preheated grill over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C).
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5
Let stand for 10 minutes before serving.
Nutrition Facts
Per serving
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