Ingredients

• 1 tablespoon seasoned salt , such as Lawry's
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground paprika
• 2 teaspoons Worcestershire sauce
• 1 teaspoon ground black pepper
• 1 teaspoon liquid smoke flavoring
• 4 bone-in pork chops , ½- to ¾-inch thick

Instructions

1. 1 Gather all ingredients. Preheat an outdoor grill for indirect cooking over medium heat and lightly oil the grate.
2. 2 To make the wet spice rub: Mix seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, pepper, and liquid smoke together in a small bowl until thoroughly combined.
3. 3 Massage spice rub on both sides of pork chops; let stand for 10 minutes.
4. 4 Cook chops on the preheated grill over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C).
5. 5 Let stand for 10 minutes before serving.

Nutrition per serving