Ingredients

• nonstick cooking spray
• 1 , 10.5 ounce
• 2 cups sour cream
• 1 teaspoon salt
• 0.25 teaspoons ground black pepper
• 2 cups shredded Cheddar cheese
• 0.33 cups sliced green onions
• 1 , 30 ounce
• 2 cups crushed corn flakes cereal
• 0.25 cups butter , melted

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
2. 2 Mix sour cream, condensed soup, salt, and pepper together in a large bowl.
3. 3 Stir in Cheddar cheese, green onions, and hash brown potatoes until well mixed.
4. 4 Spread evenly into the prepared baking dish.
5. 5 Mix crushed cereal and melted butter together in a medium bowl. Sprinkle evenly over the casserole.
6. 6 Bake uncovered until hot and bubbly, 45 to 50 minutes. Remove from the oven and let rest for 5 minutes before serving.
7. 7 Serve hot and enjoy!

Nutrition per serving